How to Make Appetizing Red lentil with chopped coriander leaves

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Before you jump to Red lentil  with chopped coriander leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to red lentil  with chopped coriander leaves recipe. To cook red lentil  with chopped coriander leaves you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Red lentil  with chopped coriander leaves:

1. Get of red lentil boiled.
2. Prepare of five spices.
3. Get of red chilli.
4. Provide of turmeric powder.
5. You need of salt and sugar.
6. Use of oil.
7. Use of chopped coriander leaves.

Steps to make Red lentil  with chopped coriander leaves:

1. Heat oil and temper five spices and red chilli.
2. Add turmeric powder and pour the daal.
3. Boil adding salt and switch off.
4. Add chopped coriander leaves and serve.

Sprinkle with chopped fresh coriander and serve. After that add few crushed curry leaves, chopped coriander, salt to taste and a teaspoon of red chilli powder in the bowl. Stir in coriander, cumin, lentils and broth. Mix the cooked onions, chard leaves and chopped coriander into the lentil soup and season with the cumin, cinnamon and some salt and pepper to taste. In a pestle and mortar, or using the heel of a large knife, crush the coriander seeds and garlic together.

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