Recipe: Appetizing Muffin Cookies (sugar free, gluten free)

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Muffin Cookies (sugar free, gluten free)

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We hope you got benefit from reading it, now let's go back to muffin cookies (sugar free, gluten free) recipe. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Muffin Cookies (sugar free, gluten free):

You need of the Liquids of the Mix.
You need of Almond butter (pure) (sub with any preferred butter).
You need of Pistachio butter (pure) (sub with any preferred butter).
Prepare of Coconut milk (canned) (sub with any preferred milk).
Take of Coconut virgin oil (sub with any preferred oil).
Provide of Eggs (3).
Prepare of Greek yogurt (sub with any preferred yogurt).
Take of Vanilla extract (sub with any preferred extract).
Provide of Almond extract (sub with any preferred extract).
Prepare of the Powders of the Mix.
Prepare of Coconut flour (can sub with almond flour).
Provide of Whey isolate protein (sub with any preferred protein).
Prepare of Erythritol (sub with any preferred natural sweetener).
Get of Xanthan gum.
Prepare of Bicarbonate soda.
Provide of Ground cinnamon.
Take of Pink or Sea salt.
Prepare of the Chunks of the Mix, extra flavour inside.
Use of Raspberries chunked.
Take of Strawberries cubed.
Prepare of Forest berries chunked.
Provide of Cacao nibs.
Use of Dark chocolate cubed (brand with no added sugar).

Instructions to make Muffin Cookies (sugar free, gluten free):

First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

The blueberry muffin cookie dough is sturdy enough to skip a few hours of dough chilling. While these blueberry muffin cookies taste good without the crunchy sugar topping and lemon glaze, they taste better with both! Feel free to use nondairy milk if you'd like. These Gluten-Free Pumpkin Cookies are amazingly low in sugar (which is great if you are on a candida diet) and yet they still taste great. We made these Gluten-Free Pumpkin Cookies four different ways - with and without nuts and with and without rolling them in this Homemade Cinnamon.

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