Recipe: Juicy Dal with Split Peas (pressure cooker)

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We hope you got benefit from reading it, now let's go back to dal with split peas (pressure cooker) recipe. To make dal with split peas (pressure cooker) you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal with Split Peas (pressure cooker):

1. Use of vegetable oil.
2. Provide of onion chopped.
3. Prepare of garlic, finely grated/minced.
4. You need of fresh ginger, peel and finely grated (about 2 tbsp).
5. Provide of ground corriander.
6. Use of ground tumeric.
7. You need of ground cummin.
8. Use of cayenne pepper/more if you can take the heat.
9. Use of yellow dried split peas.
10. Prepare of water.
11. Use of tomatoes, chopped.
12. You need of Salt.
13. Get of chicken powder (omit this if you are vegetarian).
14. Take of for serving:.
15. Take of fresh cilantro chopped + extra for garnish.
16. Use of plain greek yogurt.
17. You need of kosher salt and black pepper.

Steps to make Dal with Split Peas (pressure cooker):

1. Wash the split peas few times, set aside.
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes..
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant..
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker..
5. Cover and seal the lid. Cook it for 10 minutes.
6. Once the 10 minutes are up, allow the pressure to release naturally.
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste..
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!).

Add most of the chilli and stir to combine. Cook on high for four hours, until the split peas are tender. Season the dal generously with salt and freshly ground black pepper. The pressure cooker gives this homemade split pea soup that all-day simmered flavor in a fraction of the time. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot.

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