Recipe: Spicy Red lentil (masoor daal)

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We hope you got insight from reading it, now let's go back to red lentil (masoor daal) recipe. To make red lentil (masoor daal) you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Red lentil (masoor daal):

1. Provide 100 gram of red lentil.
2. Use 1 of onion chopped.
3. Use 2-3 of garlic cloves crushed.
4. Prepare 1 of dry red chilli.
5. Provide 1/2 teaspoon of turmeric powder.
6. Prepare To taste of salt.
7. You need As needed of oil.
8. Take As needed of water.
9. You need 1 tablespoon of coriander leaves chopped.

Steps to make Red lentil (masoor daal):

1. Boil the daal or pressure cook it.
2. Heat oil and temper red chilli whole and crushed garlic.
3. Saute well adding onion chopped.
4. Add the daal and mix salt and turmeric powder.
5. Bring it to boil.
6. Add coriander leaves chopped and serve.

Keep the water level above the lentils. While the lentils are simmering, grind the spices together then toast them over low heat in a dry sauté pan until you have released their aromas. These Indian-inspired red lentils (masoor dal) flavored with cumin, turmeric, and ginger can be customized to suit your family's tastes. Once the dal and rice are at the desired consistency, it's ready to eat or freeze. Make sure mixture is completely cool before.

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