Recipe: Yum-Yum Octopus fry with sautéed bean sprouts

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Octopus fry with sautéed bean sprouts

Before you jump to Octopus fry with sautéed bean sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to octopus fry with sautéed bean sprouts recipe. To make octopus fry with sautéed bean sprouts you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Octopus fry with sautéed bean sprouts:

  1. You need of Octopus fry.
  2. Provide 1 of Octopus leg 🐙.
  3. You need 2 tbsp of ☆ soy sauce.
  4. You need 2 tbsp of ☆ cooking sake.
  5. You need 1 tsp of ☆ ginger, grated.
  6. You need 1 tsp of ☆ garlic, minced.
  7. Provide 1/2 tsp of ☆ dried green seaweed powder.
  8. Prepare 2 TBSP of potato starch.
  9. Prepare 2 TBSP of flour.
  10. You need of Bean sprouts sauté.
  11. Take 1 bag of bean sprouts (255g).
  12. Get Dash of salt.
  13. Prepare Dash of pepper.
  14. You need Dash of bonito soup stock (hondashi).
  15. Get 1 tsp of soy-sauce.

Steps to make Octopus fry with sautéed bean sprouts:

  1. Cut octopus into bite sized pieces..
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes..
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂).
  4. Cook it for 3 minutes and set it aside. 👍.
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes..
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat..
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor..

You can serve this Nakji Bokkeum with warm cooked rice. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil.

If you find this Octopus fry with sautéed bean sprouts recipe useful please share it to your good friends or family, thank you and good luck.

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