Easiest Way to Make Juicy Mexican Layered Dip

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Before you jump to Mexican Layered Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to mexican layered dip recipe. You can cook mexican layered dip using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican Layered Dip:

1. Get of Big Jar of salsa.
2. You need of Pack/container of Guacamole.
3. Get of Refried beans- I cooked them with some taco seasoning, cheese, green onions, and sour cream.
4. Get of Big bag of shredded lettuce.
5. Get of Pico de gallo( I made mine fresh) onion, bell pepper, tomatos diced, and cilantro.
6. Prepare of White Cheese dip(homemade or store brand).
7. Use of Big bag of mexican blend cheese.
8. You need of Fresh cut up cilantro-(for pico de gallo).
9. Prepare of Sour cream.
10. Provide of Yellow onion-diced for pico de gallo.
11. Prepare of Bell pepper-diced (for pico de gallo).
12. Take of Tomato-diced (for pico de gallo).
13. Take of of tostito chips-I use the round size.
14. Get of Green onions diced (I put these in the beans).
15. Prepare of Taco seasoning(I put this in beans).

Instructions to make Mexican Layered Dip:

1. I warmed up refried beans on stove with cheese,green onions, & a lil taco seasoning and sour cream mixed in them. Then layer the bean stuff on bottom layer of dish,then a layer of queso white cheese dip, salsa,then guacamole,then sour cream, pico de gallo,more queso, then then lettuce,and then topped with shredded Mexican 4 blend shredded cheese & a little bit more pico de gallo.and a little bit more of the white cheese dip swirled on top..
2. For pico de gallo- I diced onion, bell pepper, tomato, and cilantro in my mini chopper processor..

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