Easiest Way to Make Spicy Dried Baby Lima Bean Soup

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We hope you got benefit from reading it, now let's go back to dried baby lima bean soup recipe. You can cook dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dried Baby Lima Bean Soup:

1. Get of dried baby lima beans.
2. Provide of + 1-1/2 cup chicken broth.
3. Take of water.
4. Prepare of butter.
5. You need of kosher salt.
6. You need of ground black pepper.
7. Provide of dehydrated onions.

Instructions to make Dried Baby Lima Bean Soup:

1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth..
2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer..
3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered..
4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done..
5. Serve I hope you enjoy!!.

The baby lima beans cook up fast, I didn't even pre-soak them. But if you want.sure go ahead. This lima bean soup includes ham, vegetables, and complementary seasonings. Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well. Baby lima beans are smaller, sweeter, and more finely flavored than regular lima beans.

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