How to Cook Delicious Roasted Duck Curry
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We hope you got insight from reading it, now let's go back to roasted duck curry recipe. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Roasted Duck Curry:
- Provide 1 of duck breast ,roasted.
- Provide 2/3 tbsp of red chili paste.
- You need 1/3 tbsp of palm sugar.
- Use 1 bunch of sweet basils.
- Prepare 3 of kaffir lime leaves,thinny sliced.
- You need 1 of red pepper,thinny sliced.
- Prepare 4 each of mushroom.
- Get 2 of lychee , from can or fresh.
- Get 4 of small pieces of pineapple.
- Get 1 tbsp of fishsauce.
- Use 1/2 tsp of sugar.
- Prepare 1 tbsp of oil to fry chilli paste.
- Prepare 1 of eggplants,chopped.
- You need 2 of pepper corn,halves.
- Use 250 ml of coconut milk.
Steps to make Roasted Duck Curry:
- If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper.
- Sear skin side on hot pan ,medium heat wait until it turn golden brown.
- Thinny slice duck breast,ready to use.
- Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook.
- Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning.
- Keep stirring until the paste is shinny.
- Add duck,stir until fragrance.
- Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk.
- Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off.
- Serve hot with steamed jasmine rice :).
Roasted duck red curry, Thai Traditional food. Bright summer tomato soup with duck breast and vegetable salsa, with rye croutons on a wooden board. Download Roasted duck curry images and photos. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium.
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