How to Prepare Yum-Yum Creamy Chicken Stew - Slow Cooker

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Before you jump to Creamy Chicken Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to creamy chicken stew - slow cooker recipe. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Creamy Chicken Stew - Slow Cooker:

1. Provide 1 lb. of boneless, skinless chicken breasts.
2. Get 1/2 of yellow onion, finely diced.
3. Get 2 stalks of celery, diced.
4. Use 3 of large carrots, peeled and diced.
5. Use 2 of large russet potatoes, peeled and diced.
6. Provide 4 cloves of garlic, minced.
7. Take 1 tsp. of each salt, pepper.
8. Take 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
9. You need 1/4 tsp. of each garlic powder, nutmeg.
10. You need 3 cups of unsalted chicken broth.
11. Get 1 cup of frozen corn kernels.
12. Prepare 1 cup of frozen peas.
13. You need 3/4 cup of heavy cream.
14. You need 1/4 cup of all purpose flour.

Steps to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

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