Recipe: Perfect Pressure Cooker (Electric) Chicken Noodle Soup

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We hope you got benefit from reading it, now let's go back to pressure cooker (electric) chicken noodle soup recipe. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:

1. Use 1/4 cup of onion.
2. Provide 1 large of garlic clove, minced.
3. Take 2 stalks of celery.
4. Provide 1 medium of carrot.
5. Use 2 of chicken breasts (already cooked).
6. Take 1 tbsp of oil (to brown).
7. Get 1 tsp of fresh ginger, minced.
8. Get 1 tsp of salt.
9. Provide 1/4 tsp of peppercorn.
10. Provide 1 of Bay leaves.
11. You need to taste of cayenne pepper (I put cayenne in everything).
12. Provide 4 cup of chicken broth.
13. Prepare 1/4 packages of egg noodles (up to you how much you want).
14. Use 1/2 cup of peas.
15. You need 1/2 of lemon, juiced (to freshen it up).

Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:

1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic.
2. Add minced ginger and seasonings and cook for 1 minute..
3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes..
4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas..
5. Adjust seasoning, add a squeeze of 1/2 lemon and serve..

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