Recipe: Scrummy Creamy Corn & Potato Potage (still healthy and light)

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We hope you got insight from reading it, now let's go back to creamy corn & potato potage (still healthy and light) recipe. To make creamy corn & potato potage (still healthy and light) you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Corn & Potato Potage (still healthy and light):

1. Use 1-2 of onions.
2. Use 1-2 of potatoes.
3. Prepare 1 lbs of frozen corn.
4. You need 1/4 of Whole Nutmeg freshly ground.
5. Get 1/4 tsp of thyme.
6. Take 1/2 Tbsp of salt.
7. Use of Pepper (optional).
8. Get 1/2 cup of milk.

Steps to make Creamy Corn & Potato Potage (still healthy and light):

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter).
2. .
3. Cut potatoes and add in pot. Sauté for few minutes.
4. Add frozen corn and sauté.
5. Add water to till 1/2 inch above ingredients.
6. Add salt and nutmeg then boil till potatoes are cooked.
7. Add milk.
8. Move to blender/vitamix till smooth.
9. Adjust the taste with water, milk, cream, salt as you like..
10. Enjoy!!!.

Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix! Dress up frozen corn the easy way with cream cheese and snipped fresh chives. Cream-Style Corn - creamed corn is essential for making this corn casserole ultra moist and This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals!

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