Easiest Way to Make Perfect Cocoa Pasta with Cheese Sauce

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Cocoa Pasta with Cheese Sauce

Before you jump to Cocoa Pasta with Cheese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to cocoa pasta with cheese sauce recipe. To cook cocoa pasta with cheese sauce you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cocoa Pasta with Cheese Sauce:

Get of pasta flour 00.
Use of cocoa powder.
Use of egg.
Prepare of extra virgin olive oil.
You need of cold espresso coffee.
Provide of Melted Cheese or Bechamel Sauce to serve.
Use of Bechamel Cheese Sauce.
Provide of butter.
Provide of plain flour.
Use of milk.
You need of Tasty cheese or Pecorini grated.
You need of nutmeg.

Instructions to make Cocoa Pasta with Cheese Sauce:

Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour.
Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic.
Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins.
Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again.
Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta.
Stretch the pieces out to dry for approx 30 mins then create pasta nests.
Add butter to a saucepan and heat gently.
Add the flour and stir constantly until you have a smooth paste (a roux).
Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens.
Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat.
Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce..