How to Prepare Delicious Borsch/Борщ (beet soup)

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Before you jump to Borsch/Борщ (beet soup) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to borsch/борщ (beet soup) recipe. To make borsch/борщ (beet soup) you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Borsch/Борщ (beet soup):

1. Take of Beef shank.
2. You need of Beef tallow.
3. You need of Salt and pepper.
4. Prepare of onion.
5. Get of carrot.
6. You need of canned beets(boiled).
7. You need of Dill weed.
8. Provide of Smetana(sour cream).
9. Use of beef consommé.
10. Prepare of Lemon.

Instructions to make Borsch/Борщ (beet soup):

1. Ingredients..
2. Slice an onion and a carrot..
3. Slice beets. Keep the soup in the can..
4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like..
5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes..
6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h..
7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!.

Borscht (pronounced bawr-sch) is also spelled borch, borsch, borshch, borsht, bortsch, and борщ which are all different spellings of the same word. Red beets give this soup its ruby color and sweetish flavor. To make itt even more intensely colored I add lemon juice to the soup. Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables.

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