How to Prepare Juicy Baigan Masala
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A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to baigan masala recipe. You can cook baigan masala using 26 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Baigan Masala:
- Provide of small sized purple brinjal / baingan / eggplant.
- Take of oil.
- You need of mustard seeds / rai.
- Provide of methi / fenugreek seeds.
- Get of few curry leaves.
- Provide of onion finely chopped.
- Provide of tamarind water.
- Use of jaggery / gud optional.
- Prepare of coriander leaves finely chopped.
- You need of for onion-tomato paste:.
- Prepare of oil.
- Prepare of onion thinly sliced.
- You need of ginger garlic paste / adrak lasun paste.
- Use of turmeric powder / haldi.
- Use of tomato finely chopped.
- Get of coriander powder / daniya powder.
- Provide of cumin powder / jeera powder.
- Take of kashmiri red chilli powder / lal mirch powder.
- Provide of garam masala powder.
- Provide of salt.
- Take of for stuffing:.
- Get of sesame seeds / til.
- Use of coconut fresh / desiccated / dry.
- Take of peanuts / groundnuts roasted & peeled.
- Take of kashmiri red chilli powder / lal mirch powder.
- Provide of salt.
Instructions to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing. and fry on medium flame with 3 tbsp of oil. cover and simmer for 2-4 minutes or till they are half cooked. further, take off and keep aside. now in the same kadai add mustard seeds, methi and curry leaves. allow to splutter. further add onions and saute well..
- Also add prepared onion-tomato paste and continue to saute. furthermore, place the stuffed and fried brinjals. and pour tamarind wate add a piece of jaggery. mix gently, cover and simmer for 5 minutes. stir occasionally and cook till the brinjal gets cooked completely. finally, serve baingan masala with chapathi or roti..
Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty. Baingan Masala Recipe, How To Make Baingan Masala Recipe. Egg plant fried and cooked in masala. Baingan masala is full of aroma and flavors and goes very well as side dish with roti or So let's start with step by step process of making baingan masala.
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