Recipe: Appetizing Eggless Pancake Cereals

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Before you jump to Eggless Pancake Cereals recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that having healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to eggless pancake cereals recipe. To make eggless pancake cereals you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Eggless Pancake Cereals:

1. Get of Dry Ingredients.
2. Take of flour(maida).
3. Get of sugar.
4. Take of baking powder.
5. You need of baking soda.
6. Take of Wet Ingredients.
7. Prepare of butter.
8. Use of buttermilk.
9. Get of Garnish/serve with.
10. Take of Maple syrup/chocolate sauce/honey.
11. Use of Fresh fruits.
12. You need of Dried fruits.

Steps to make Eggless Pancake Cereals:

1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well..
2. In another bowl, combine buttermilk and butter/oil. Whisk..
3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix..
4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter..
5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so..
6. Serve with your choice of fruits and syrup..
7. Note: 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer..

This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner! Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy.

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