Recipe: Delicious Strawberry Steak Salad w/ Roasted Peach Vinaigrette

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We hope you got benefit from reading it, now let's go back to strawberry steak salad w/ roasted peach vinaigrette recipe. To cook strawberry steak salad w/ roasted peach vinaigrette you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Use 1 lb of skirt steak.
2. You need 10 of strawberries.
3. Prepare 1/2 C of port wine.
4. Take 2 cloves of garlic; minced.
5. Provide 1 of large red onion; minced.
6. Provide 1 of kiwi.
7. Use 2 of roasted peaches.
8. Use 5 of basil leaves.
9. Take 1/3 C of balsamic vinegar.
10. Use 1 C of extra virgin olive oil.
11. Provide 1/2 t of fresh thyme.
12. Prepare 2 handfuls of mixed greens.
13. Take 1 of avocado; diced.
14. Use 2 oz of goat cheese.
15. Use 1 pinch of salt and black pepper.
16. Use of croutons; as needed.

Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! Balsamic vinaigrette adds bite to balance the sweet and savory flavors, creating a complex and delicious dinner in just one salad bowl! Once your steak and corn are ready to go, you can serve with chopped romaine, fresh Campari tomatoes, thinly sliced red onion and crumbled blue cheese, drizzled with my super easy and quick balsamic vinaigrette. Pour the balsamic vinaigrette on top of the salad and gently toss to combine. Add some fruity flavors to your menu with Steak Salad with Strawberry Vinaigrette and Grilled Strawberry Pound Cake.

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