Recipe: Juicy Tunnel of fudge cake

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Before you jump to Tunnel of fudge cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to tunnel of fudge cake recipe. You can have tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tunnel of fudge cake:

1. Provide 1 1/2 cup of granulated sugar.
2. You need 1 3/4 cup of unsalted butter.
3. Use 6 large of eggs.
4. Use 2 1/4 cup of flour.
5. Prepare 2 cup of icing sugar.
6. Prepare 2 1/4 cup of all-purpose flour.
7. Get 3/4 cup of Cocoa powder.
8. Take 2 cup of chopped walnuts.
9. Provide of Glaze.
10. Prepare 3/4 cup of cocoa powder.
11. Take 3/4 cup of icing sugar.
12. Provide 4 tbsp of milk.

Instructions to make Tunnel of fudge cake:

1. Heat oven temperature to 350°F.
2. 10-inch tube pan. Covered with flour and butter..
3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..

The soft tunnel of fudge is such a nice surprise. In large bowl, beat butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add powdered sugar; blend well. We wanted to resurrect the classic childhood favorite Tunnel of Fudge Cake without the benefit of a prepackaged cake mix.

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