Recipe: Tasty Christi's Tender Beer Bath Crockpot Corned Beef

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Before you jump to Christi's Tender Beer Bath Crockpot Corned Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to christi's tender beer bath crockpot corned beef recipe. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:

1. Use of of baby carrots.
2. Take of onion.
3. Take of bottle of beer. I like to use a dark beer, or Amber ale.
4. Provide of Beef broth.
5. Get of 2-3 of Dijon mustard whatever covers the top of the brisket.
6. Get of seasoning pack that comes with the corned beef.
7. Prepare of 2-3 pound thawed corned beef.
8. Provide of 4-5 small to medium red or gold potatoes.
9. Get of Brown sugar.

Instructions to make Christi's Tender Beer Bath Crockpot Corned Beef:

1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways..
2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet..
3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef..
4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat..
5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat..
6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor..

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