Recipe: Yum-Yum White Chocolate Mint Cream Torte with Chocolate Cream Topping

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We hope you got benefit from reading it, now let's go back to white chocolate mint cream torte with chocolate cream topping recipe. To make white chocolate mint cream torte with chocolate cream topping you only need 16 ingredients and 22 steps. Here is how you do that.

The ingredients needed to prepare White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Take of For Crust.
2. You need of crushed Keebler mint cookies.
3. Provide of tablesspoons butter, salted or unsalted, melted.
4. Use of For White Chocolate !int Filling.
5. Use of white chocolate, chopped, not chips.
6. You need of heavy whipping cream.
7. You need of vanilla extract.
8. Prepare of pure peppermint extract.
9. Take of salt.
10. Get of andies mints, rough chopped.
11. Provide of For Chocolate Whipped Cream Topping.
12. Use of semi sweet chocolate m, chopped chips can be used.
13. Use of heavy whipping cream.
14. Take of For Garnish.
15. You need of as needed, chocolate shavings, both white and dark chocolate.
16. Get of as needed, fresh rasberries.

Instructions to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make Crust.
2. Spray a 9 inch springform pam well with bakers spray.
3. Crush cookies in food processor.
4. .
5. In a bowl combine cookies and melted butter until moistened.
6. Press into prepared pan and freeze while making filling.
7. Make White Chocolate Mint Filling.
8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight.
9. .
10. Meanwhile, prepare Whipped Chocolate Topping.
11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight.
12. .
13. Finish White Chocolate Mint Layer.
14. Beat White chocolate cream until light and fluffy.
15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping.
16. .
17. .
18. Make Whipped Chocolate Topping.
19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing.
20. .
21. Garnish with chopped Andis mints white chocolate and rasberries.
22. Remove sides of springform pan and serve.

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