Easiest Way to Cook Delicious Chicken Cooked In Beer

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Chicken Cooked In Beer

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We hope you got insight from reading it, now let's go back to chicken cooked in beer recipe. To cook chicken cooked in beer you only need 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Chicken Cooked In Beer:

  1. You need 5 of garlic cloves.
  2. You need 8 of chicken pieces.
  3. Prepare 1 tsp of garlic salt.
  4. Use 1 tsp of freshly ground black pepper.
  5. Get 1 large of onion, chopped.
  6. Get 4 of carrots, sliced.
  7. Take 1 pinch of salt.
  8. Get 1 of tomato can.
  9. You need 1 tbsp of tomato paste.
  10. Prepare 3 of bay leaves.
  11. Provide 50 ml of olive oil, extra virgin.
  12. Get 1 tbsp of prepared mustard.
  13. Take 1/2 tsp of hot paprika or hot chilli.
  14. Provide 2 cup of frozen peas.
  15. You need 50 grams of sliced chorizo.
  16. Take 1 handful of Coriander or parsley, chopped.
  17. Take 1 bottle of beer (I used carlsberg export)..
  18. You need 50 ml of water.

Steps to make Chicken Cooked In Beer:

  1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking..
  2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy..
  3. Remove the chorizo from the pan when its cooked..
  4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened..
  5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally..
  6. Add the peas and cook for another 10 minutes..
  7. Add the rest of the beer and water. And stir..
  8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so..
  9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off..
  10. Check seasoning is good for you..
  11. Crumble the cripsy chorizo into the pan once heat is off..
  12. Let it rest for 10 minutes before serving..

Crack open the beer, have a couple of good swigs so your can is just about half full, then lower the chicken's cavity on to the top of the can so it looks as though the chicken is sitting on the can. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. The steam from the beer creates an unbelievably moist chicken, you'll love it from the very first bite. Because chicken cooked in beer is absolutely delicious!

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