Easiest Way to Cook Yum-Yum Octopus fry with sautéed bean sprouts

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We hope you got benefit from reading it, now let's go back to octopus fry with sautéed bean sprouts recipe. To make octopus fry with sautéed bean sprouts you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Octopus fry with sautéed bean sprouts:

1. Provide of Octopus fry.
2. Provide 1 of Octopus leg 🐙.
3. Provide 2 tbsp of ☆ soy sauce.
4. Get 2 tbsp of ☆ cooking sake.
5. Use 1 tsp of ☆ ginger, grated.
6. You need 1 tsp of ☆ garlic, minced.
7. You need 1/2 tsp of ☆ dried green seaweed powder.
8. Use 2 TBSP of potato starch.
9. Use 2 TBSP of flour.
10. Use of Bean sprouts sauté.
11. Use 1 bag of bean sprouts (255g).
12. Get Dash of salt.
13. Provide Dash of pepper.
14. Provide Dash of bonito soup stock (hondashi).
15. Prepare 1 tsp of soy-sauce.

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces..
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes..
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂).
4. Cook it for 3 minutes and set it aside. 👍.
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes..
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat..
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor..

You can serve this Nakji Bokkeum with warm cooked rice. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil.

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