Easiest Way to Make Perfect Guinness braised beef brisket

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Guinness braised beef brisket

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We hope you got insight from reading it, now let's go back to guinness braised beef brisket recipe. To make guinness braised beef brisket you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Guinness braised beef brisket:

Prepare of The Brisket.
Provide 2 kg of brisket - big bits of fat trimmed off.
Use 1 of onion chopped.
Take 2 of carrots peeled and chopped into chunks.
Use 2 sticks of celery chopped.
Get 3 of bay leaves.
Get 1 can of Guinness.
Take 500 ml of beef stock.
Prepare 2 tbsp of tomato purée.
Use 1 tsp of sugar.
Take 1 tsp of Worcester sauce.
Provide 1 tbsp of siracha.
Provide 1 tbsp of cider vinegar.
Prepare of The Garlic mushrooms.
Get 150 g of baby chestnut mushrooms sliced.
Prepare 2 cloves of garlic crushed.
Prepare of Olive oil for frying.

Instructions to make Guinness braised beef brisket:

Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
Turn up the heat and add the beef to the pot. Sear until brown all over..
Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..

Served with potatoes and Guinness gravy it will impress everyone! Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors. Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil.

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