How to Cook Delicious Black eyed peas curry

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Black eyed peas curry

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We hope you got insight from reading it, now let's go back to black eyed peas curry recipe. You can have black eyed peas curry using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Black eyed peas curry:

  1. Prepare of black eyed peas.
  2. Prepare of onion.
  3. Use of tomao.
  4. Use of green chilli.
  5. Provide of dill.
  6. Provide of turmeric.
  7. Prepare of garam masala.
  8. Use of oil.
  9. Use of Salt.
  10. Provide of water.

Steps to make Black eyed peas curry:

  1. Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours..
  2. After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients..
  3. Take a pan and heat oil. Now add chopped onion and green chilli..
  4. Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato..
  5. Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below..
  6. Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes..
  7. Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti..

The combination of Collard Greens and Black Eyed Peas add good luck to your fortune. Take black eyed peas in pressure cooker on high heat. Serving suggestion: This kerala style black eyed peas curry can be served with steamed rice. Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too.

If you find this Black eyed peas curry recipe useful please share it to your close friends or family, thank you and good luck.

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