How to Make Delicious Whole Masoor Daal (whole red lentil)

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Whole Masoor Daal (whole red lentil)

Before you jump to Whole Masoor Daal (whole red lentil) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to whole masoor daal (whole red lentil) recipe. You can cook whole masoor daal (whole red lentil) using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Whole Masoor Daal (whole red lentil):

You need of masoor Daal (washed and soak for 15 minutes).
Take of oinon paste.
Get of Garlic paste.
You need of Ginger paste.
Prepare of red chilli powder.
Get of zeera powder.
Prepare of coriander powder.
Provide of haldi powder.
Provide of Salt.
Take of Tarka.
Use of Garlic cloves (cut into small pieces).
Provide of oil.
You need of zeera whole.
Use of red chilli whole.

Instructions to make Whole Masoor Daal (whole red lentil):

Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein..
Dry ingredients Dal dein..
Pressure cooker main half hour ka liya cook Kary..
Daal achay sy soft ho Jaye..
Red chilli whole zeera..
Garlic ko oil main Dal ka golden brown Kar lein..
Add zeera and red chilli.
Daal main ready tarka laga dein..
White rice ka saath serve Kary..

It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal. This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices How to make Whole Masoor ki Dal (Whole Red Lentils). Lentils(Dal) are an important source for proteins. If you make different lentils everyday then they will seem much more delicious. Whole Masoor Lentis is very tasty, so let us make it for tonight's dinner.

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