Recipe: Appetizing BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil can also be good for your skin as it is a superb source of vitamin E. While you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Get 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. Use 2 Links of Bianco Meats Andouille Sausage.
3. Prepare 2 cups of Hungry Jack Pancake and Waffle Mix.
4. Use 1 cup of Maple Syrup.
5. Take 1 of Tblsp red hot sauce.
6. Use 2 tbsp of honey.
7. Provide 1 sprig of rosemary(for decor optional).
8. Prepare 2 cups of all purpose flour.
9. Provide 1 cup of buttermilk.
10. Get 1 of sp of Cajun spice.
11. Prepare 1 tsp of dry thyme.
12. Use 1 cup of julenned leeks.
13. Provide 1 of Tblsp of kosher salt.
14. You need 1 tsp of ground black pepper.
15. Use 2 cups of canola oil.
16. Prepare of Cast iron pan or your fave fry pan.
17. Provide of Waffle pan.
18. Take 1 can of Pam non stick cooking spray.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Dip each piece of chicken into egg, then into cereal mixture, pressing to coat. See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too. In a large pot add water, chicken breasts and bay leaves. Remove chicken from water, but keep the broth for later use. Let chicken cool, shred, then set aside and slice Andouille sausage.

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