Recipe: Delicious My Moms blueberry stuff

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Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that eating healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to my moms blueberry stuff recipe. To cook my moms blueberry stuff you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Moms blueberry stuff:

1. Take 3 cup of gram cracker crumbs.
2. Provide 1/4 cup of sugar.
3. Take 2 can of blueberry pie filling 15 ounces.
4. Provide 1/4 cup of cornstarch.
5. Provide 1 of large tub of Coolwhip.
6. Take 1 stick of margarine.
7. Use 4 of eggs beaten.
8. You need 1/2 tsp of salt.
9. You need 3/4 cup of sugar.
10. Provide 1 tsp of vanilla.
11. Prepare 1/2 tsp of lemon juice.
12. You need 2 packages (8 ounces) of each of cream cheese.

Instructions to make My Moms blueberry stuff:

1. Make in a pan 9x13.
2. Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out..
3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt.
4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip..
5. Serve I hope you enjoy.

I could eat blueberry pancakes at every meal. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! I'm not a huge breakfast person; in fact, I spent the majority of my high school and college years skipping breakfast altogether. My Mom looked at me as if I was crazy! All this meant was that a lot of blueberry food was in our future.

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