Recipe: Tasty Red Lentil with Ham Soup

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Before you jump to Red Lentil with Ham Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don't automatically put things in your cart that you don't want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Evidently, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to red lentil with ham soup recipe. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Red Lentil with Ham Soup:

1. Get of ham stock, home-made.
2. Take of ham stock cube.
3. Get of red lentils.
4. Use of carrots, diced small.
5. Provide of red onion, chopped small.
6. You need of onion, chopped small.
7. You need of garlic, chopped small.
8. Provide of cooked gammon, diced.
9. Get of Ground black pepper.

Steps to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
2. Taste and season with pepper as wished. Do not add salt..
3. Whizz in a blender to desired consistency or leave as is, as preferred..
4. Serve piping hot with granary bread or crusty roll..

Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. This red lentil soup recipe was developed through pure necessity.

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