Recipe: Yummy Chocolate chip muffin

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Before you jump to Chocolate chip muffin recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack many people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts along with seeds. It's an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large variety of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to chocolate chip muffin recipe. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chocolate chip muffin:

1. Provide of unsalted margarine, melted.
2. Prepare of goat buttermilk.
3. Take of large eggs.
4. Provide of vanilla extract.
5. Use of whole-wheat flour.
6. Take of sugar.
7. Take of baking powder.
8. Get of baking soda.
9. Use of salt.
10. You need of Hershey’s milk and white chocolate mini kisses.
11. Get of Homemade buttermilk.
12. Prepare of goat milk (2%).
13. Use of lime/lemon.

Steps to make Chocolate chip muffin:

1. Preheat the oven to 350F and grease 12 standard muffin cups.
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
5. Spoon the batter into the muffin cups filling up to the rim of the cup.
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
7. Transfer to wire rack to cool and serve at room temperature.

They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that.

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