Easiest Way to Make Flavorful Chankoya Restaurant's Salt-based Chanko Hot Pot

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We hope you got benefit from reading it, now let's go back to chankoya restaurant's salt-based chanko hot pot recipe. To make chankoya restaurant's salt-based chanko hot pot you only need 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Provide of Soup.
2. You need of Water.
3. Prepare of Alcohol (sake if possible. If using cooking sake, use 50 ml).
4. You need of Chicken stock powder.
5. You need of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
6. You need of Garlic (grated).
7. Get of Ginger (grated).
8. Take of Mirin.
9. Provide of Soy sauce.
10. Take of Sesame oil.
11. Prepare of Onion (to bring out the sweetness).
12. Take of Chicken meatballs.
13. Get of Ground chicken thigh meat.
14. Get of Onions (finely chopped).
15. Provide of White Miso.
16. Get of Sesame seeds.
17. You need of Sesame oil.
18. Prepare of Ginger juice.
19. Provide of Other Ingredients (use whatever you like).
20. You need of Chicken thigh meat.
21. You need of Thinly sliced pork.
22. Use of Cabbage.
23. Get of Chinese garlic chives.
24. You need of Mitsuba.
25. Get of Carrot.
26. Use of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
27. Get of Aburaage.
28. Prepare of Grilled tofu.

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

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