How to Cook Appetizing Matcha & White Chocolate Muffins

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Matcha & White Chocolate Muffins

Before you jump to Matcha & White Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to matcha & white chocolate muffins recipe. To cook matcha & white chocolate muffins you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Matcha & White Chocolate Muffins:

You need 2 cups of Self-Raising Flour.
You need 1/2 cup of Caster Sugar.
Take 1/4 teaspoon of Salt.
Use 1-2 tablespoons of Matcha Powder *Today I added 2 tablespoons.
Provide 1/4 cup of Vegetable Oil.
Take 1 cup of Milk.
Provide 1 of Egg *lightly whisked.
Get 100 g of White Chocolate *coarsely chopped.

Steps to make Matcha & White Chocolate Muffins:

Preheat oven to 180℃. Line a 12-hole muffin pan with cases..
Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack..

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