How to Make Juicy PERSIMMON SOUR HONEY (Kelicung Asam Madu)

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PERSIMMON SOUR HONEY (Kelicung Asam Madu)

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We hope you got insight from reading it, now let's go back to persimmon sour honey (kelicung asam madu) recipe. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook PERSIMMON SOUR HONEY (Kelicung Asam Madu):

Use of kelicung (persimmons).
Provide of minced garlic.
You need of cayenne pepper chopped.
Prepare of sprig of basil.
Provide of chopped ginger.
Get of lemon juice.
Use of honey.
Take of salt.
Get of Peanut roaster, for sprinkling.

Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

Kelicung peel and cut to taste and set aside..
Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
Mix all ingredients in a bowl, let cool briefly in the refrigerator..
Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..

Fermented honey is typically called "sour" honey and it's nasty stuff. If it's not too far gone, then you can sometimes feed it back to the bees. Third, sourwood honey is a legitimate honey variety. In fact, it is a premium American honey that comes from the nectar of the sourwood tree blossom. You were told that sour honey could cure cancer?

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