Recipe: Scrummy Bacon Cooked Scallop Salad

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Bacon Cooked Scallop Salad

Before you jump to Bacon Cooked Scallop Salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to bacon cooked scallop salad recipe. To cook bacon cooked scallop salad you need 8 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Bacon Cooked Scallop Salad:

  1. Get 6 slice of thick cut bacon.
  2. Use 1 1/2 lb of bay scallops.
  3. Prepare 1 of pepper, to taste.
  4. Use 1 of Mediterranean sea salt, to taste.
  5. Provide 1 1/2 tsp of minced garlic.
  6. Prepare 4 bunch of fresh field greens and spinach, 1 bunch per bowl.
  7. Provide 6 dash of lime juice.
  8. Use 8 dash of balsamic vinegar (I used vinegar aged 18 years).

Instructions to make Bacon Cooked Scallop Salad:

  1. Put a 12" pan on the stove on medium heat..
  2. Use a nonstick spray like Pam to coat the pan..
  3. Add bacon to the pan..
  4. Flip bacon often to ensure even cooking and proper doneness..
  5. Line a plate with paper towels..
  6. Add bacon to paper towel-lined plate..
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.).
  8. Add the scallops to the pan..
  9. Turn the heat to medium-high..
  10. Season the scallops with pepper and salt..
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire..
  12. Add the garlic to scallops and swirl the pan to mix..
  13. This will add a nice toasty crust to the scallops..
  14. Add the bunches of field greens to bowls..
  15. Add lime juice to the field greens for flavoring..
  16. Cut the bacon into slices and add to the bowls..
  17. Complete cooking the scallops and ad to the salad..
  18. Top the salad with balsamic vinegar and enjoy immediately..

The salad is delicious, both warm and cold. Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it. Learn how to make Pan-Seared Scallops and Bacon Salad. Wrap a bacon slice around each scallop and secure with a wooden tooth.

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