Recipe: Scrummy Restaurant-Style Persimmon Shira-ae

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We hope you got benefit from reading it, now let's go back to restaurant-style persimmon shira-ae recipe. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:

1. Prepare of Firm tofu (before draining).
2. You need of Carrot.
3. Provide of Chrysanthemum greens (or spinach or green beans).
4. Take of Walnuts.
5. Provide of Persimmon.
6. Use of ☆Miso.
7. Provide of ☆Sugar.
8. Provide of ☆Ground sesame seeds.

Instructions to make Restaurant-Style Persimmon Shira-ae:

1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm..
2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop..
3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon)..
4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo..
5. In the end, add the persimmons and roasted walnuts and it's done..

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