Recipe: Yum-Yum Beef Brisket

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Before you jump to Beef Brisket recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let's go back to beef brisket recipe. To make beef brisket you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Beef Brisket:

1. Get of beef brisket.
2. Take of garlic cloves, minced.
3. Use of black pepper.
4. Prepare of onion salt.
5. Take of chili sauce.
6. Use of red potatoes, cut in quarters.
7. Use of baby carrots.
8. Get of beef broth.
9. You need of worcestershire sauce.
10. Take of firmly packed brown sugar.

Steps to make Beef Brisket:

1. Preheat oven to 350 degrees..
2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt..
3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid..
4. Roast brisket for 2 hours..
5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil..
6. Bake for 2 more hours..
7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes..
8. Stir vegetables in sauce. Spoon off fat from juices & discard fat..
9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve..

If you like the latter, head towards the longer cook time. This beef brisket is coated in a homemade spice rub and barbecue sauce, then slow cooked until tender. An easy dinner option that requires minimal prep work and is great for feeding a crowd. Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I'm sharing my mom's easy and delicious.

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