Recipe: Yum-Yum Sepankazhangu roast/ Taro Root roast

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We hope you got insight from reading it, now let's go back to sepankazhangu roast/ taro root roast recipe. To cook sepankazhangu roast/ taro root roast you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:

1. You need 250 gms of sepankazhangu (taro root).
2. Use 2 tablespoons of oil.
3. Use 1 tsp of mustard seeds.
4. You need 1 tsp of red chilli powder.
5. You need 1/2 tsp of asafoetida.
6. Get 1/2 tsp of turmeric powder.
7. Prepare to taste of salt.
8. Take 3 cups of water.

Instructions to make Sepankazhangu roast/ Taro Root roast:

1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket..
2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking..
3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy..
4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well..
5. Let it cook on medium high flame..
6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté..

We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was The seppankizhangu roast recipe is very simple. You have to take care not to overcook the arbi. See recipes for Sepankazhangu roast/ Taro Root roast too. Arbi roast recipe with step by step photos.

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