Easiest Way to Prepare Scrummy Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

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We hope you got benefit from reading it, now let's go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. To cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Get of Chicken wings - the mid-section and the tip.
2. Prepare of Daikon radish (cut into 3 cm wide pieces).
3. You need of Weipa.
4. Provide of Chicken soup stock granules.
5. Prepare of Soy sauce.
6. Provide of Sake.
7. Provide of Star anise.
8. Prepare of Sichuan pepper.
9. Get of Thin round slices of red chili pepper.
10. Take of thumb Ginger.
11. Take of Garlic.

Steps to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
4. I cooked with chicken drumettes and boiled eggs this time..
5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

Daikon radish is most often eaten raw in the USA, but in Japan it's used in stews and soups. It becomes sweetly delicious when cooked. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Place the chicken wings in a large bowl.

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