How to Cook Juicy Slow Cooker Pulled Beef Brisket

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Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to slow cooker pulled beef brisket recipe. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. Provide 1 of beef brisket joint.
2. You need 3 of carrots, peeled and rough chopped.
3. Get 2 of large onions, sliced.
4. Provide 500 mls of boiling water.
5. Take 2 tsp of gluten free beef gravy.
6. Prepare 2 tsp of corn flour.
7. Get 4 of bay leaves.
8. Get of Salt and pepper.

Steps to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

It had actually been years since I'd made beef brisket, but since I recently discovered I could make this traditional dish in the slow cooker I've fallen back in love with brisket all over again. This slow cooker beef brisket uses a spice rub that will infuse a ton of amazing flavors into the meat. It also cooks in a simple sauce that can be served with the beef. The spice rub we use consists of an excellent range of ingredients such as smoked paprika, brown sugar, chili powder, garlic powder. What can be better than this?) recipe coming later this week, that will need this pulled beef as an ingredient.

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