How to Make Delish Black Eyed Peas and Hog Jowls

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Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to black eyed peas and hog jowls recipe. To cook black eyed peas and hog jowls you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Black Eyed Peas and Hog Jowls:

1. Prepare 2 pounds of dried black eyed peas.
2. Use 1 tablespoon of sugar.
3. Get 1 tablespoon of salt.
4. Get 1 gallon of water.
5. Prepare 1-1/3 pound of smoked hog jowls.

Steps to make Black Eyed Peas and Hog Jowls:

1. Wash the peas.
2. Remove any bad ones and any stones.
3. Rinse the hog jowls.
4. Slice and chop the hog jowls.
5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
7. Serve I hope you enjoy!!.

They're a cured meat product that stores well for long periods of time. Before refrigeration, cured beef and pork would be very popular in the winter. My mother liked to cook black eyed peas because they do not have to be soaked first. Bacon or ham can be substituted for the hog jowl if you can't find it. But try the hog jowl if you can - it's very similar to bacon.

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