Recipe: Delicious Beef Tongseng

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Beef Tongseng

Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Even though we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef tongseng recipe. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beef Tongseng:

You need 400 gr of brisket, cut into bite size.
Use 6 of small tomatoes or 2 medium tomatoes.
Prepare 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
Get 2 of green onions, cut 1 inch.
Provide 1 Tbsp of curry powder.
Use 2 of lemongrass, bruised.
Provide 3-4 of kaffir lime leaves.
Get 2 Tbsp of vegetable oil.
Take 350 ml of water.
Prepare 1 Tbsp of salt or to taste.
Provide 1/2 tsp of white pepper powder or to taste.
Get 1/2 tsp of sugar.
You need 1/2 tsp of beef bouillon.
You need 2-3 Tbsp of sweet soy sauce.
Prepare of fried shallots for garnish.
Use of Ground spices:.
Prepare 4 cloves of garlic.
Use 6 cloves of shallots.
You need 6 of red chili peppers.
Take 3 of bird eye chili peppers (optional).
Take 1 inch of ginger.
Prepare 3 of nutmeg.

Instructions to make Beef Tongseng:

Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
Add beef. Cook until the meat change color. Remove from the heat..
Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

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