Easiest Way to Cook Yum-Yum Sheree's DIRTY RICE

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Before you jump to Sheree's DIRTY RICE recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to sheree's dirty rice recipe. You can have sheree's dirty rice using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Sheree's DIRTY RICE:

1. Take of ground beef.
2. Get of salt, pepper, garlic powder to taste.
3. Provide of onion.
4. Provide of bell pepper.
5. Use of yellow rice *can use rice cooker rice recipe instead of pkg rice.
6. Provide of beef broth (carton) if rice packet is used.
7. Provide of * can of diced tomatoes if you choose to.
8. Provide of rice cooker rice.
9. Provide of white long grain rice.
10. Get of water or broth.

Instructions to make Sheree's DIRTY RICE:

1. mince onion and bell pepper in food processor.
2. brown ground beef and season with salt, pepper, & garlic powder. add onion and bell pepper. you can put a dash of red pepper flakes for a Lil kick..
3. when ground beef is done, drain grease.... don't rinse..
4. if not using packaged rice you can fix rice yourself by using 1 cup rice and 2 cups water or broth. I use my rice cooker while browning the ground beef. it also can be cooked. in a pot..
5. * I have added 2 cups of rice cooked in the rice cooker. if you do this drain hamburger and rinse slightly. add directly to ground beef and mix well..
6. IF USING PACKAGED RICE.... add a pkg of yellow rice and following the instructions on pkg. use beef broth and don't add butter or margerine because of the oil left on the meat..
7. put a lid and let simmer. if it looks dry add more broth. if using cooked rice mix rice in well and let heat through..
8. it is done when rice is tender... when tasting decide if you need more salt, pepper, or garlic powder..
9. * my Hubby likes a can of diced tomatoes add to it but it is not really dirty rice. if you taste and feel it is to tart from tomato add 1 tsp of white sugar..

This dirty rice recipe is classic Cajun cuisine, essentially white rice that gets "dirty" from bits of Cajun Dirty Rice is going to be a new favorite recipe on your go-to side dish menu. Dirty Rice - An incredibly rich and tasty one pot rice meal made from scratch with aromatics , seasoned with creole spices and fortified with ground beef , chicken livers and bacon. Parboiled Rice, Onions, Hydrolyzed Vegetable Protein (Soy), Salt, Red And Green Bell Peppers, Garlic, Silicon Dioxide, Red Pepper, Black Pepper. Dirty rice — Pork chop with dirty rice Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ( dirty ) color and a mild but. Southern Style Dirty Rice is my take on a New Orleans traditional dirty rice which is often made with chicken gizzards and livers, which gives it the brown color and that gives this recipe its name.

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