Recipe: Delish Roasted eggplant tikka

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Before you jump to Roasted eggplant tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to roasted eggplant tikka recipe. To cook roasted eggplant tikka you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Roasted eggplant tikka:

1. Prepare of eggplant medium size.
2. Get of curd.
3. Provide of lemon juice.
4. You need of turmeric.
5. Use of garam masala.
6. Prepare of chat masala.
7. Provide of amchur powder.
8. Take of jeera powder.
9. Provide of salt as per taste.
10. Provide of red chilli powder.
11. Take of ginger garlic paste.
12. Take of kasturi methi.

Steps to make Roasted eggplant tikka:

1. Wash and cut eggplant into slices make thick slices it gets cooked fast and becomes soft if u keep thin slice keep in a bowl into water otherwise it will start changing colour.
2. Now make paste of adding curd and all spices.
3. Mix well and add slices of ahh plant into the masala and make sure it gets coated well from both sides of slice.
4. Now grease the tray with oil of oven or otg.
5. And place the slices nicely.
6. Now keep in oven for 15 to 20 minutes to get roasted on 200°.
7. Now take a skew and and insert one by one slices of eggplant and serve hot garnishing with some coriander or spring onion and with mayonnaise it tastes yummy.

The fragrant tomato coconut sauce is infused with Indian spices. Learn how to roast eggplant in just a few simple steps, and get the recipe for an Ottolenghi-inspired eggplant dish with tahini Roasted Eggplant with Tahini Sauce, Spiced Almonds and Parsley. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular.

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