Recipe: Juicy Chocolate Porter Beer with Butterscotch Cream Cupcake

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We hope you got insight from reading it, now let's go back to chocolate porter beer with butterscotch cream cupcake recipe. To cook chocolate porter beer with butterscotch cream cupcake you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. Prepare of Butterscotch cream.
2. Take of sugar.
3. Take of water.
4. You need of corn syrup or glucose.
5. Take of liquid vanilla.
6. Prepare of lemon juice or vinegar.
7. You need of butter.
8. You need of buttermilk.
9. Use of heavy cream.
10. Use of Cupcake Batter.
11. You need of butter.
12. Provide of sugar.
13. Take of cocoa.
14. Get of baking powder.
15. Prepare of porter beer.
16. You need of salt.
17. You need of eggs (room temperature).
18. Take of all purpose flour.
19. You need of Buttermilk caramel topping.
20. You need of butter (to mix).
21. You need of powdered sugar (mix with the caramel sauce).

Instructions to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
6. Bake for 12 min at 350°F..
7. When ready let cool and then top with the Buttermilk caramel..

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