Recipe: Spicy Beef brisket ragu fritters coated in granola &horseradish hummus

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Prepare 300 g of beef brisket ragu.
2. You need 2 of eggs.
3. Provide 100 g of hummus.
4. Take 1 tsp of horseradish.
5. Get 60 g of granola.
6. Provide 2 of eggs.
7. Provide Splash of milk.
8. Use of Salad leaves to garnish.
9. Use of Tomatoes for garnish.
10. Get of Some flour for coating.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

This onion braised beef brisket recipe is a must try specially this winter! The meat is so tender it will melt in your mouth. Korean-Style Beef Brisket Burgers & Roasted Potatoes. Beef Hanger Steak with Roasted Pumpkin, Broccolini Duck Ragu. French Toast with Bacon, Berries and Cream.

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