Recipe: Yum-Yum Best spices for rice,chicken,fish & pepper soup

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Best spices for rice,chicken,fish & pepper soup

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We hope you got insight from reading it, now let's go back to best spices for rice,chicken,fish & pepper soup recipe. To make best spices for rice,chicken,fish & pepper soup you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best spices for rice,chicken,fish & pepper soup:

  1. Take of Garlic.
  2. You need of Ginger.
  3. Take of Curry.
  4. Use of Coriander.
  5. Get of Cloves.
  6. Prepare of Rosemary.
  7. Prepare of Parsley.
  8. Provide of Negro-pepper(kimba).
  9. Take of Nut-meg(gyadar kamshi).
  10. Provide of Celery seeds.
  11. Use of Oregano.
  12. You need of Greated lemon peels.
  13. Provide of Black pepper.
  14. Take of Mint.
  15. You need of Lemon grass.
  16. You need of Bay.
  17. Use of Cardamom.
  18. Get of Cinnamon.

Steps to make Best spices for rice,chicken,fish & pepper soup:

  1. Chicken spices -Thyme -Curry -Garlic -Ginger -Onions -Oregano -Coriander -Rosemary..
  2. Fish spices -Onions -Garlic -celery seed -Oregano -Greated lemon peel -Thyme -Rosemary -Black pepper -Ginger.
  3. Pepper Soup spices -Negro-pepper -Onions -Nut meg -Ginger -Garlic -Cinnamon.
  4. Fried Rice spices -Curry -Rosemary -Thyme -Coriander leaves -Cloves -Nut meg -Cinnamon -Cardamom.
  5. Jelof Rice Spices -Pepper(powder) -Cumin seeds -Thyme -Garlic -Onion -Cloves -Rosemary -Coriander leaves.
  6. White Rice Spices -Cinnamon -Mint leaves(fresh) -Lemon grass(fresh).

When storing both spices and dried herbs, it is best to keep them away from air, heat, and sunlight. It is used mostly with fish and rice, and is a key ingredient in paella. I also like it with chickpeas and with chicken. I do not recommend buying it in powdered form, because it's harder to tell if you have. I've been trying out different hot sauces and spices to season things up, but leftover chicken/rice/veggies the next day for lunch can be difficult to get excited about.

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