Recipe: Yum-Yum Pressure cooker chicken stock

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Pressure cooker chicken stock

Before you jump to Pressure cooker chicken stock recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

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If you're not allergic to nuts, try eating some almonds! Almonds are often considered a super food because they're packed full of things that help boost our energy while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds can even be a mood increaser!

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to pressure cooker chicken stock recipe. To cook pressure cooker chicken stock you only need 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker chicken stock:

You need of stock.
Get 5-6 pound of fresh whole chicken.
Provide of Water to cover chicken.
Use 1/8 cup of whole pepper corns.
You need 3 clove of crushed garlic.
Provide 1 of onion, peeled and halved.
Provide 1 of carrot, peeled.
Prepare 2 stalks of celery.

Steps to make Pressure cooker chicken stock:

Wash chicken inside and out..
Place chicken in cooker and cover with water going one inch over chicken..
Add aromatics..
Set cooker to high and time to 35 minutes..
When time is done, carefully remove chicken to a large bowl and let cool..
Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl..
Discard vegetables..
Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing..
Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container..
I will post a shredded barbeque chicken recipe with cooked meat..
This was cooked using an electric, 6.5 quart cooker..
Always follow manufacturers directions for capacity. Adjust chicken size accordingly..
This recipe by taylor68too.

Add the raw chicken in a single layer and cook until lightly golden on all sides. All the chicken may not fit into the pot, so remove pieces as they are done, replacing them with a fresh raw piece. Chicken stock, one of the building blocks of good cooking, is a snap to make in the pressure cooker. After only two hours, you're rewarded with a rich, flavorful broth that tastes like it simmered all day. (Image credit: Christine Han) Pressure cook the stock: Lock the lid of the pressure cooker. Place the onion, carrot, celery, chicken carcass, garlic cloves, and peppercorns into a large pressure cooker.

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