How to Make Juicy Buttermilk Blueberry Pancakes

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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don't automatically put things in your basket that you don't wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to buttermilk blueberry pancakes recipe. To make buttermilk blueberry pancakes you need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk Blueberry Pancakes:

1. Take of buttermilk.
2. Get of all purpose flour.
3. Prepare of whole wheat flour.
4. Take of granulated sugar.
5. Prepare of baking powder.
6. Take of baking soda.
7. Provide of salt.
8. Prepare of large egg.
9. Take of melted butter.
10. Use of blueberries.
11. Get of butter as needed for the griddle/pan.

Steps to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.

Make these and you'll never use a mix again. When the edges are dry, the pancakes are done. These gluten-free blueberry buttermilk pancakes are so delicious and super moist, the texture and flavors are a symphony in your mouth. Another reason to sing on Sunday mornings. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast.

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