Recipe: Delicious Baked chicken in BBQ sauce and potato salad

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Baked chicken in BBQ sauce and potato salad

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We hope you got benefit from reading it, now let's go back to baked chicken in bbq sauce and potato salad recipe. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:

Take of Chicken legs/breast/wings. Should be the same size.
Provide of Marinade.
Prepare 1/2 cup of Mala.
You need 2 tsp of Apple cider vinegar.
Take of Black pepper.
Take of Salt.
Provide of Paprika.
Prepare of Rosemary.
Prepare of Ginger.
Provide 3 tsp of Cornstarch.
Take 1/2 cup of Guinness stout.
Use of Barbecue sauce.
Get of Guinness stout (remaining in the can) freeze for later use.
Take of Ketchup.
Prepare of Brown sugar.
Take of Chilli.
Use of Black pepper.
Get of ginger.
Prepare of Lime juice.

Instructions to make Baked chicken in BBQ sauce and potato salad:

Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate..
Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp..
Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces..
Coat the chicken in the sauce. Bake for an extra 10 minutes..
Enjoy 😋. Potato recipe later.

Add the remaining barbecue sauce; toss to thoroughly coat. Baked BBQ Chicken is moist and juicy on the inside, and crispy on the outside. Roasted in a delicious bbq sauce for the perfect finish! This recipe is super simple to make with just a few ingredients needed. It is perfect to serve with some mashed potatoes, twice baked potatoes, and corn on the cob.

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