Recipe: Delicious Beer Can Chicken

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Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

You can obtain results without removing foods from your diet or make huge changes at once. It's not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to beer can chicken recipe. To cook beer can chicken you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beer Can Chicken:

1. Provide 1 of whole chicken.
2. You need 1 tsp of fennel seeds.
3. Take 1 tsp of cumin seeds.
4. Provide 1 tsp of smoked paprika.
5. Get 1 tsp of brown sugar.
6. Use 1 tsp of chili powder.
7. Use pinch of salt and pepper.
8. You need 3 tbsp of olive oil.

Instructions to make Beer Can Chicken:

1. Preheat your barbecue or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.
2. Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious..
3. Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer..
4. Tent with foil on your counter for 10 minutes. Remove beer can and enjoy..

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