Recipe: Delicious Gnocchi with Blue Cheese Sauce

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Gnocchi with Blue Cheese Sauce

Before you jump to Gnocchi with Blue Cheese Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to gnocchi with blue cheese sauce recipe. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Gnocchi with Blue Cheese Sauce:

Use of Gnocchi.
Take of Mashed potato mix.
Provide of Hot milk / Hot water.
Get of Bread flour.
Use of Fine salt.
Provide of Cheese sauce.
Prepare of Blue cheese.
Use of Heavy cream.
Take of Toppings.
Prepare of Ground black pepper.
Use of Acacia honey / Truffle honey.
Use of Dill.

Instructions to make Gnocchi with Blue Cheese Sauce:

Make mashed potatoes with milk or water..
Mix bread flour and salt. Add it to the mashed potatoes little by little..
Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
Add some extra bread flour if the gnocchi mixture is too soft..
Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
Boil gnocchi with plenty of water..
It's done boiling when they start to float on the surface. Drain the water..
Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
Add gnocchi to it and mix gently..
Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
If you're not interested in cheese, mix with tomato sauce. It also is good!.
Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.