Recipe: Tasty Beer can Chicken on the Braai

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Before you jump to Beer can Chicken on the Braai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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You can see results without needing to remove foods from your diet or make huge changes right away. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

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We hope you got insight from reading it, now let's go back to beer can chicken on the braai recipe. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer can Chicken on the Braai:

1. Use of whole chicken.
2. Prepare of cumin seeds.
3. Use of fennel seeds.
4. Provide of paprika.
5. Take of brown sugar.
6. Get of chilli powder.
7. Take of beer.
8. Prepare of Salt.
9. Get of Pepper.
10. Provide of Olive oil.

Instructions to make Beer can Chicken on the Braai:

1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub.
2. Coat the chicken with some oil and rub on the spice mix..
3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving..

Fire up the fire, using paper. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. Don't just drink your beer; use it to grill a Beer Can Chicken recipe from Food Network. The indirect heat helps create a moist, dry-rubbed whole Open beer can and take several gulps (make them big gulps so that the can is half full).

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